Monthly Archives: December 2015

Oxtail stew is jam packed with flavor, and has great balance as well as complexity. Aside from the fall off the bone tender oxtails, this stew has onions, celery, carrots and plum tomatoes that add this natural burst of sweetness. The base ingredients are elevated with the addition of fresh herbs. In order to execute […]

Chicken Kebabs Chicken kebabs are so simple yet so flavorful and are always a treat to eat. Chicken kebabs have juicy marinated meat, vegetables with great char and it is all on a skewer! What can get better than that? One of the best kebab recipes is the chicken, pepper, onion kebab on wooden skewers […]

Salmon and prawn salad is a beautiful dish. It takes two if the most delicious foods from the sea and brings them together on a bed of lettuce, sliced cucumbers, and tomatoes enhanced with a great dressing. It has the right amount of richness from the salmon and freshness all on one plate. All in […]

Lamb is a great meat. Unfortunately home cooks tend to shy away from it. Yes It may seem a little intimidating but lamb is easy to cook when you have a great recipe to follow. It is a nice lean meat that can be quite flavorful. When just starting to cook lamb the first thing […]

To add flavor to a plain green salad, revitalize it with juicy blood oranges, walnuts and avocados. Delicious avocados add great taste, color and a nice creamy texture to ordinary salads, they’re not just for guacamole. This dish is fresh and easy to make. Ingredients • 10 romaine lettuce leaves • 1 ripe Hass avocado, […]

The wonderful frittata is a simple Italian meal, the main ingredients are eggs and you can use a wide variety of ingredients to fill the omelet. Depending on how you make it, the taste is similar to eating a quiche without the pastry, it’s great! Ingredients • 6eggs • 2 tablespoons olive oil • 1 […]

Rosemary and thyme roasted pork belly with honey roasted carrots makes for a fantastic meal. When done right, the pork belly is wonderfully crisp on the outside, and juicy on the inside. The steps taken to ensure a crisp exterior such as prepping the belly the night before and increasing the heat to crackle the […]

Beef goulash with carrots and sweet potato is a hearty dish. The beef, which is certainly the anchor of the recipe, is browned before stewing to build more flavor and in the end it is tender. As for the carrots and sweet potato, they add nice color to the dish as well as some richness. […]

Cajun shrimp gumbo is a very special dish. It brings the tastes of Louisiana into your home kitchen. Bottom line, gumbo is simply delectable. It has those signature Cajun flavors, chopped veggies for added texture, smoked andouille sausage and plump shrimp. During the cooking process all the ingredients combine, the flavors of the ingredients are […]

What is better than a nice hot bowl of chicken soup? It really just warms the soul and is so comforting. The chicken is tender, the broth is well seasoned and the vegetables add nice color and texture. Some may opt for canned soup but making it on your own is so much better and […]